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A historical dictionary of Indian food /

Achaya, K. T.,

A historical dictionary of Indian food / Achaya, K. T. - 347 pages ; 22 cm

ISBN: 9780195658682 (pbk.)

Subjects--Topical Terms:
Food--Dictionaries.
Food habits--India--Dictionaries.
Cooking, Indic.

Dewey Class. No.: 641.5954 ACH / 015609

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