Cuisine and empire : cooking in world history /
Laudan, Rachel, 1944-
Cuisine and empire : cooking in world history / Rachel Laudan. - xiv, 464 pages : illustrations, maps ; 24 cm. - California studies in food and culture ; 43 . - California studies in food and culture ; 43. .
Includes bibliographical references (p. 393-438) and index.
Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.
9780520286313 (pbk.) 9780520266452
Cooking--History.
Food habits--History.
Food--Social aspects.
641.5 LAU / 023579
Cuisine and empire : cooking in world history / Rachel Laudan. - xiv, 464 pages : illustrations, maps ; 24 cm. - California studies in food and culture ; 43 . - California studies in food and culture ; 43. .
Includes bibliographical references (p. 393-438) and index.
Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.
9780520286313 (pbk.) 9780520266452
Cooking--History.
Food habits--History.
Food--Social aspects.
641.5 LAU / 023579