A historical dictionary of Indian food / (Record no. 16331)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210119143314.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210111b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780195658682 (pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Indian Institute for Human Settlements-Bangalore |
| Description conventions | rda |
| Language of cataloging | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 641.5954 ACH |
| Item number | 015609 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Achaya, K. T., |
| 245 12 - TITLE STATEMENT | |
| Title | A historical dictionary of Indian food / |
| Statement of responsibility, etc | Achaya, K. T. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Oxford : |
| Name of producer, publisher, distributor, manufacturer | Oxford University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 347 pages ; |
| Dimensions | 22 cm |
| 336 ## - Content type term (R) | |
| Source (NR) | rdacontent |
| Content type term (R) | text |
| Content type code (R) | txt |
| 337 ## - Media Type (R) | |
| Source (NR) | rdamedia |
| Media type term (R) | unmediated |
| Media type code (R) | n |
| 338 ## - Carrier Type (R) | |
| Source (NR) | rdacarrier |
| Carrier type term (R) | volume |
| Carrier type code (R) | nc |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Dictionaries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| Geographic subdivision | India |
| Form subdivision | Dictionaries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Indic. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Indian Institute for Human Settlements, Bangalore | Indian Institute for Human Settlements, Bangalore | 11/01/2021 | Bookworm/6876/18.12.2020 | 360.00 | 641.5954 ACH 015609 | 015609 | 11/01/2021 | 11/01/2021 | Book |