A historical dictionary of Indian food / Achaya, K. T.

By: Achaya, K. TMaterial type: TextTextPublisher: Oxford : Oxford University Press, 1998Description: 347 pages ; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780195658682 (pbk.) Subject(s): Food -- Dictionaries | Food habits -- India -- Dictionaries | Cooking, IndicDDC classification: 641.5954 ACH
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Item type Current library Call number Status Date due Barcode
Book Book Indian Institute for Human Settlements, Bangalore
641.5954 ACH 015609 (Browse shelf(Opens below)) Available 015609

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