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A historical dictionary of Indian food / Achaya, K. T.

By: Material type: TextTextPublisher: Oxford : Oxford University Press, 1998Description: 347 pages ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780195658682 (pbk.)
Subject(s): DDC classification:
  • 23 641.5954 ACH 015609
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Indian Institute for Human Settlements, Bangalore 641.5954 ACH 015609 (Browse shelf(Opens below)) Available 015609

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