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A historical dictionary of Indian food / Achaya, K. T.

By: Achaya, K. TMaterial type: Text

TextPublisher: Oxford : Oxford University Press, 1998Description: 347 pages ; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780195658682 (pbk.) Subject(s): Food -- Dictionaries | Food habits -- India -- Dictionaries | Cooking, IndicDDC classification: 641.5954 ACH

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Indian Institute for Human Settlements, Bangalore	641.5954 ACH 015609 (Browse shelf(Opens below))	Available		015609

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