First food : business of taste / editorial direction, Sunita Narain ; concept and research, Vibha Varshney.
Material type: TextNew Delhi : Centre for Science and Environment, 2019Description: 226 pages : illustrations (colour) ; 25 cmContent type:- text
- unmediated
- volume
- 9788186906347 (pbk.)
- 100 + recipes sourced from local biodiversity : India's top chefs share their first food recipes Down to earth (New Delhi, India)
- 23 641.3020954 NAR 016537
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Indian Institute for Human Settlements, Bangalore | 641.3020954 NAR 016537 (Browse shelf(Opens below)) | Available | 016537 |
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641.300954 NAG 017796 Sociology of food / | 641.300954 SEN 010835 Feasts and fasts : | 641.30095403 ACH 015610 The illustrated foods of India, A-Z / | 641.3020954 NAR 016537 First food : business of taste / | 641.3020954 OSS 016354 Organic food marketing in urban centres of India / | 641.3383094 KRO 020261 The taste of conquest : the rise and fall of the three great cities of spice / | 641.3384 SEN 016517 Curry : a global history / |
"Down to earth"--Title page verso.
Includes index.
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