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Sociology of food / Madhu Nagla.
Material type:
TextPublisher: Jaipur : Rawat Publications, 2020Description: 278 pages ; 25 cmContent type: - text
- unmediated
- volume
- 9788131611227
- 23 641.300954 NAG 017675
- GT2853.I5 N34 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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Indian Institute for Human Settlements, Bangalore | 641.300954 NAG 017796 (Browse shelf(Opens below)) | Available | 017796 | |
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Book
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Indian Institute for Human Settlements, Bangalore | 641.300954 NAG 017675 (Browse shelf(Opens below)) | Available | 017675 |
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| 641.3003 ING 020125 The world encyclopedia of cooking ingredients / | 641.300954 ACH 016296 Indian food : a historical companion / | 641.300954 NAG 017675 Sociology of food / | 641.300954 NAG 017796 Sociology of food / | 641.300954 SEN 010835 Feasts and fasts : | 641.30095403 ACH 015610 The illustrated foods of India, A-Z / | 641.3020954 NAR 016537 First food : business of taste / |
Includes bibliographical references and index.
Chiefly on food and food habits in India.
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