The world encyclopedia of cooking ingredients / Christine Ingram.
Material type: TextPublisher: Uttar Pradesh : Om Books International, 2011Description: 512 pages : color illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 9781843097143 (paperback)
- 23 641.3003 ING 020125
Item type | Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Indian Institute for Human Settlements, Bangalore | 641.3003 ING 020125 (Browse shelf(Opens below)) | Available | Gratis: Vidya Jindal | 020125 |
Photographs illustrate all the cooking ingredients that you are ever likely to use including dairy, meat, fish, fruit and vegetables, pulses and grains, herbs and spices and store-cupboard ingredients. Every entry has a description of the flavour, appearance and culinary uses of the ingredient.
There are no comments on this title.