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Prashad : cooking with Indian masters / J. Inder Singh Kalra and Pradeep Das Gupta.
Material type:
TextNew Delhi : Allied Publishers Pvt. Ltd., 1986Description: xxvi, 214 pages, 32 unnumbered pages of plates : illustrations (some colour) ; 25 cmContent type: - text
- unmediated
- volume
- 9788170230069
- 8170230063
- 641.5954 KAL 020120 23
Contents:
Preface Introduction Basic kitchen equipment Culinary terms Spices A word about the recipes Weights and measures Glossary Salads and cold food Tandoori and other kebab Handi, Kadhai and tawa Dum Pukht and avadh West coast foods Punjab Rajasthan South India Mitha (Desserts) Snacks Pickles, chutneys and murabba Roti (breads) Appendices
| Item type | Current library | Call number | Status | Date due | Barcode |
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Indian Institute for Human Settlements, Bangalore | 641.5954 KAL 020120 (Browse shelf(Opens below)) | Available | 020120 |
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| 641.5954 FIR 002371 First food : | 641.5954 FIR 009914 First food : | 641.5954 HAL 018369 The married man's guide to creative cooking and other dubious adventures / | 641.5954 KAL 020120 Prashad : cooking with Indian masters / | 641.5954 VIJ 011868 Made in India / | 641.595414 BAN 009611 Bengali cooking : | 641.595414 KAN 016906 A taste of time : a food history of Calcutta / |
Preface Introduction Basic kitchen equipment Culinary terms Spices A word about the recipes Weights and measures Glossary Salads and cold food Tandoori and other kebab Handi, Kadhai and tawa Dum Pukht and avadh West coast foods Punjab Rajasthan South India Mitha (Desserts) Snacks Pickles, chutneys and murabba Roti (breads) Appendices
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