First food : a taste of India's biodiversity / editorial direction Sunita Narain.

Contributor(s): Narain, SunitaMaterial type: TextTextPublication details: New Delhi : Centre for Science and Environment, 2013Description: 168 p. ill., (chiefly col.) ; 27 cmISBN: 9788186906620 (pbk.)Subject(s): Gastronomy -- India | Indian cooking | Recipes -- IndiaDDC classification: 641.5954 FIR Online resources: Table of contents Summary: This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity.
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Item type Current library Call number Status Date due Barcode
Book Book Indian Institute for Human Settlements, Bangalore
641.5954 FIR 002371 (Browse shelf(Opens below)) Available 002371

Includes index.

This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity.

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