First food : a taste of India's biodiversity / editorial direction Sunita Narain.

Contributor(s):

Narain, Sunita

Material type: Text

TextPublication details: New Delhi : Centre for Science and Environment, 2013. Description: 168 p. ill., (chiefly col.) ; 27 cmISBN:

9788186906620 (pbk.)

Subject(s):

DDC classification:

23 641.5954 FIR 002371

Online resources:

Table of contents

Summary: This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Indian Institute for Human Settlements, Bangalore	641.5954 FIR 002371 (Browse shelf(Opens below))	Available		002371

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Includes index.

This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity.

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