TY  - BOOK
AU  - McMichael,Philip
TI  - Food regimes and agrarian questions
T2  - Agrarian change & peasant studies
SN  - 9781552665756 (pbk.)
U1  - 338.19 MCM 23
PY  - 2013///
CY  - Halifax
PB  - Fernwood Publishing
KW  - Food supply
KW  - Social aspects
KW  - Agriculture
KW  - Economic aspects
KW  - Capitalism
KW  - Land reform
KW  - Social change
N1  - Includes bibliographical references (pages 165-188) and index; Introduction: The Food Regime Project
Historical Forms of the Food Regime
The Corporate Food Regime
Food Regime and the Agrarian Question
Food Regime Formulations
Crisis and Restructuring
The Food Regime and Value Relations: Which Values?
N2  - "Food Regimes and Agrarian Questions extends the original conception of the food regime, formulated by Harriet Friedmann and Philip McMichael, detailing new dimensions of the succession of imperial, intensive and corporate food regimes. Developing the methodological contributions of food regime analysis, McMichael re-examines the agrarian question historically and its present-day implications, introduces regional interpretations of the food regime and incorporates gender, labour, financial, ecological and nutritional dimensions into his analysis. Finally, McMichael explores the relationships between contemporary food, energy, climate and financial crises and food regime restructuring, which includes agrofuels, land grabbing, the bioeconomy, agro-security mercantilism and the food sovereignty movement."
ER  -