First food
a taste of India's biodiversity
Narain, Sunita.
text
xxu
New Delhi
Centre for Science and Environment
2013
monographic
eng
168 p. ill., (chiefly col.) ; 27 cm.
This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity.
editorial direction Sunita Narain.
Includes index.
Gastronomy
India
Indian cooking
Recipes
India
641.5954 FIR 002371
9788186906620 (pbk.)
http://openisbn.com/isbnsearch/8186906622/
http://openisbn.com/isbnsearch/8186906622/
BLR
130605
20130605211157.0