The world encyclopedia of cooking ingredients / Christine Ingram.

By:

Ingram, Christine

Material type: Text

TextPublisher: Uttar Pradesh : Om Books International, 2011Description: 512 pages : color illustrations ; 22 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781843097143 (paperback)

Subject(s):

DDC classification:

23 641.3003 ING 020125

Summary: Photographs illustrate all the cooking ingredients that you are ever likely to use including dairy, meat, fish, fruit and vegetables, pulses and grains, herbs and spices and store-cupboard ingredients. Every entry has a description of the flavour, appearance and culinary uses of the ingredient.

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book	Indian Institute for Human Settlements, Bangalore	641.3003 ING 020125 (Browse shelf(Opens below))	Available	Gratis: Vidya Jindal		020125

Photographs illustrate all the cooking ingredients that you are ever likely to use including dairy, meat, fish, fruit and vegetables, pulses and grains, herbs and spices and store-cupboard ingredients. Every entry has a description of the flavour, appearance and culinary uses of the ingredient.

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