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The Right to Food Guidelines, democracy and citizen participation : country case studies / Katharine S. E. Cresswell Riol.

By: Material type: TextTextSeries: Routledge studies in food, society and environmentPublisher: Abingdon, OXON ; New York, NY : Routledge, 2017Description: xiv, 216 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138693630 (hbk.)
Subject(s): DDC classification:
  • 363.8 CRE 23 012587
Contents:
Food, human rights, democracy and beyond -- A historical background of the right to adequate food and the right to food guidelines -- United yet unique : the BRICS -- Reporting on the right to food guidelines : the use and usefulness of CESCR periodic reporting within right to adequate food realisation -- Implementation of guideline 1 of the Right to Food Guidelines by the BRICS : an evaluation -- Assessing the policy-making capabilities of the right to food guidelines : how it upholds and undermines right to adequate food realisation -- Democracy from below.
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Indian Institute for Human Settlements, Bangalore 363.8 CRE 012587 (Browse shelf(Opens below)) Available 012587

Includes bibliographical references and index.

Food, human rights, democracy and beyond -- A historical background of the right to adequate food and the right to food guidelines -- United yet unique : the BRICS -- Reporting on the right to food guidelines : the use and usefulness of CESCR periodic reporting within right to adequate food realisation -- Implementation of guideline 1 of the Right to Food Guidelines by the BRICS : an evaluation -- Assessing the policy-making capabilities of the right to food guidelines : how it upholds and undermines right to adequate food realisation -- Democracy from below.

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