000 | 03729cam a2200577Ma 4500 | ||
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001 | 900306099 | ||
003 | OSt | ||
005 | 20171212195703.0 | ||
007 | cr |n||||||||| | ||
008 | 150116s2015 enka ob 001 0 eng d | ||
020 |
_a9789385755347 (pbk.) _qRs699.00 |
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020 |
_a9781780233918 _q(electronic bk.) |
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020 |
_a1780233914 _q(electronic bk.) |
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035 |
_a(OCoLC)900306099 _z(OCoLC)896794423 _z(OCoLC)956745675 _z(OCoLC)960203023 _z(OCoLC)960884674 _z(OCoLC)961515669 _z(OCoLC)962683236 _z(OCoLC)966129570 _z(OCoLC)966890950 _z(OCoLC)969497951 _z(OCoLC)972038425 _z(OCoLC)975017286 _z(OCoLC)975210294 |
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037 |
_a601CB829-079F-474E-BF49-BF788E331CD7 _bOverDrive, Inc. _nhttp://www.overdrive.com |
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040 |
_aBLR _beng _epn _cYDXCP _dOCLCO _dN$T _dOCLCQ _dE7B _dOCLCF _dEBLCP _dDEBSZ _dTEFOD _dLOA _dOCLCQ _dD6H _dOCLCQ _dK6U _dLVT _dCOCUF |
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043 | _aa-ii--- | ||
049 | _aBNYC | ||
050 | 4 |
_aGT2853.I4 _bS46 2015 |
|
072 | 7 |
_aCKB _x000000 _2bisacsh |
|
082 | 0 | 4 |
_a641.300954 SEN _223 _b010835 |
091 | _aeNYPL Book | ||
100 | 1 |
_aSen, Colleen Taylor, _eauthor. |
|
245 | 1 | 0 |
_aFeasts and fasts : _ba history of food in India / _cColleen Taylor Sen. |
264 | 1 |
_aLondon, UK ; _aNew Delhi : _bReaktion Books ; _bSpeaking Tiger, _c2015. |
|
300 |
_a349 pages : _billustrations (some color) ; _c24 cm |
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336 |
_atext _btxt _2rdacontent. |
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337 |
_acomputer _bc _2rdamedia. |
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338 |
_aonline resource _bcr _2rdacarrier. |
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490 | 1 | _aFoods and nations. | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aCover; Feasts and Fasts: A History of Food in India; Imprint Page; Contents; Introduction; One: Climate, Crops and Prehistory; Two: The Age of Ritual, 1700-1100 BCE; Three: The Renunciant Tradition and Vegetarianism, 1000-300 BCE ; Four: Global India and the New Orthodoxy, 300 BCE -- 500 CE ; Five: New Religious Trends and Movements: Feasting and Fasting, 500-1000 CE ; Six: Food and Indian Doctors, 600 Bce-600 CE ; Seven: The Middle Ages: The Manasolassa, Lokopakara and Regional Cuisines, 600-1300 CE; Eight: The Delhi Sultanate: Ni'matnama, Supa Shastra and Ksemakutuhalam, 1300-1550. | |
505 | 8 | _aNine: The Mughal Dynasty and its Successors, 1526-1857Ten: The Europeans, the Princes and their Legacy, 1500-1947; Eleven: An Overview of Indian Cuisine: The Meal, Cooking Techniques and Regional Variations; Twelve: New Trends in Indian Food, 1947-Present; Thirteen: The Food of the Indian Diaspora; Timeline; References; Select Bibliography; Acknowledgements; Photo Acknowledgements; Index. | |
520 | _aFrom dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging-unsurprising when you consider India's incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country's cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient ind. | ||
650 | 0 |
_aFood habits _zIndia. |
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650 | 0 |
_aFood _zIndia. |
|
650 | 0 | _aCooking, Indic. | |
650 | 4 | _aCooking, Indic. | |
650 | 4 | _aCooking. | |
650 | 4 |
_aFood habits _zIndia. |
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650 | 7 |
_aCOOKING _xGeneral. _2bisacsh. |
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650 | 7 |
_aCooking, Indic. _2fast |
|
650 | 7 |
_aFood. _2fast |
|
650 | 7 |
_aFood habits. _2fast |
|
651 | 7 |
_aIndia. _2fast |
|
830 | 0 | _aFoods and nations. | |
856 | 4 |
_3Image _uhttp://images.contentreserve.com/ImageType-100/1777-1/{601CB829-079F-474E-BF49-BF788E331CD7}Img100.jpg |
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901 | _aOCLC | ||
908 | 4 | _aGT2853.I4 | |
942 |
_2ddc _cBK |
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999 |
_c11018 _d11018 |