| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c16331 _d16331 |
||
| 003 | OSt | ||
| 005 | 20210119143314.0 | ||
| 008 | 210111b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780195658682 (pbk.) | ||
| 040 |
_aBLR _erda _beng |
||
| 082 | 0 | 4 |
_223 _a641.5954 ACH _b015609 |
| 100 | 1 | _aAchaya, K. T., | |
| 245 | 1 | 2 |
_aA historical dictionary of Indian food / _cAchaya, K. T. |
| 264 | 1 |
_aOxford : _bOxford University Press, _c1998. |
|
| 300 |
_a347 pages ; _c22 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 650 | 0 |
_aFood _vDictionaries. |
|
| 650 | 0 |
_aFood habits _zIndia _vDictionaries. |
|
| 650 | 0 | _aCooking, Indic. | |
| 942 |
_2ddc _cBK |
||