| 000 | 01066nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220502123512.0 | ||
| 008 | 220502b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789386338839 (paperback) | ||
| 040 |
_aBLR _erda |
||
| 082 |
_223 _a641.3384 SEN _b016517 |
||
| 100 | 1 | _aSen, Colleen Taylor. | |
| 245 | 1 | 0 |
_aCurry : _ba global history / _cColleen Taylor Sen. |
| 264 | 1 |
_aNew Delhi : _bSpeaking Tiger Publishing, _c2009. |
|
| 300 |
_a144 pages : _bcolor illustrations ; _c22 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 520 | _a'Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world. | ||
| 650 | 0 |
_aCooking (Curry) _xHistory. |
|
| 650 | 0 |
_aCooking, Indic _xHistory. |
|
| 650 | 0 |
_aFood habits _zIndia. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c18885 _d18885 |
||