000 02173cam a22004097i 4500
001 19986069
003 OSt
005 20250416133212.0
008 170908t20182018nyu b 001 0 eng d
010 _a 2017954533
020 _a9780199642533 (hbk.)
020 _a0199642532
035 _a(OCoLC)on1000042745
040 _aBLR
_beng
_cYDX
_erda
_dNZAUC
_dOCLCO
_dYDX
_dPSC
_dCUI
_dOCLCQ
_dWKM
_dUIU
_dOCLCF
_dDLC
042 _alccopycat
082 0 4 _a631.584 BAR
_223
_b022909
100 1 _aBarton, Greg
_q(Gregory Allen),
_eauthor.
245 1 4 _aThe global history of organic farming /
_cGregory A. Barton.
250 _aFirst edition.
264 1 _aNew York, NY :
_bOxford University Press,
_c2018.
300 _a242 pages ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 205-221) and index.
520 _a"This book tells the untold story of the organic farming movement and its massive impact on the world of agriculture and society. Organic farming turned the gaze of millions of people, institutions, and governments backwards to look at the past as a source of guidance and wisdom. It changed our consumer habits and our ethics, demanding that we think about how our food is grown and the effect our daily habits have on nature. Based on newly discovered archives, it also reveals the towering personalities of Albert Howard and his second wife Louise as overlooked champions of the environmental movement."--
650 0 _aOrganic farming
_xHistory.
650 0 _aAgriculture
_xHistory.
650 7 _aAgriculture.
_2fast
650 7 _aOrganic farming.
_2fast
655 7 _aHistory.
_2fast
776 0 8 _iElectronic version:
_aBarton, Greg (Gregory Allen).
_tGlobal history of organic farming.
_bFirst edition.
_dOxford, United Kingdom : Oxford University Press, 2018
_z9780192542595
_w(OCoLC)1021883219
906 _a7
_bcbc
_ccopycat
_d2
_eepcn
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c24091
_d24091