| 000 | 00823 a2200277 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20170304154509.0 | ||
| 008 | 170304b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a(pbk.) _cRs950.00 |
||
| 040 |
_aBLR _erda |
||
| 082 |
_223 _a641.5954 FIR _b009914 |
||
| 245 | 1 | 0 |
_aFirst food : _bculture of taste / |
| 264 | 1 |
_aNew Delhi : _bCentre for Science and Environment, _c2017. |
|
| 300 |
_a217 pages : _bcolor illustrations ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _a"Down to earth." | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCooking, Indic. | |
| 650 | 0 |
_aCooking (Natural foods) _zIndia. |
|
| 650 | 0 |
_aNutrition _zIndia. |
|
| 700 | 1 | _aNarain, Sunita. | |
| 710 | 2 | _aCentre for Science and Environment. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c9683 _d9683 |
||