First food :

First food : a taste of India's biodiversity / editorial direction Sunita Narain. - New Delhi : Centre for Science and Environment, 2013. - 168 p. ill., (chiefly col.) ; 27 cm.

Includes index.

This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity.

9788186906620 (pbk.) Rs950.00


Gastronomy--India.
Indian cooking.
Recipes --India.

641.5954 FIR / 002371

IIHS Bangalore City Campus

No. 197/36, 2nd Main Sadashivanagar Bangalore, Karnataka 560080 India

Phone: 91-80-67606661 Ext: 660 Fax: +91-80-23616814

Email: library@iihs.ac.in

Google Map