Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire.

Contributor(s):

Material type: Text

TextSeries: Earthscan food and agriculture seriesPublisher: London ; New York : Routledge, Taylor & Francis Group, 2017Description: xviii, 348 pages ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781138859395 (pbk.)
9781138859371 (hbk.)

Subject(s):

DDC classification:

338.19 FOO 23 010629

Online resources:

Table of contents

Contents:

Introduction : Food Production and Nature Conservation : Conflicts and Solutions / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins -- Feeding the Eleven Billion within the Sustainable Development Goals Framework / Munir A. Hanjra, Andrew Noble, Simon Langan and Jonathan Lautze -- Limits to Crop Production / Geoff R. Squire -- Can a Nature Reserve Help Feed a Family? : Protected Areas and Food Security / Nigel Dudley and Sue Stolton -- Protected Areas, Ecosystem Services, and Food Production / Jeffrey A. McNeely -- Agricultural Intensification and Diversity for Reconciling Production and Environment : The Role of Integrated Crop-Livestock Systems / Gilles Lemaire, Julie Ryschawy, Paulo César de Faccio Carvalho and François Gastal -- A Landscape Approach to Integrating Food Production and Conservation / Ivette Perfecto and John Vandermeer -- New Technologies : Costs and Benefits for Food Production in Contrasting Agro-ecological Production Systems / Michael J. Robertson, Nigel P. Preston and Graham D. Bonnett -- Utilising Genetic Diversity to Feed the World / Nigel Maxted and Anne Lauvie -- How Should Land Be Used? : Bioenergy and Responsible Innovation in Agricultural Systems / Alison Mohr, Orla Shortall, Richard Helliwell and Sujatha Raman -- Innovative Pasture Cropping : An Ecological Approach to Farming / Ndungi wa Mungai and Colin Seis -- Nature's Role in Feeding the Ten Billion : How Biodiversity can Benefit Agriculture / Rob Brooker -- Rebalancing Food Production and Nature Conservation : The Need for Design-oriented Research / Walter A.H. Rossing, Rodolphe Sabatier, Félix Teillard, Jeroen C.J. Groot and Pablo Tittonell -- Markets to Support Sustainable Food Production : Potentials and Challenges of Alternative Provisioning / Cristina Grasseni -- Global-Local Governance for Generating Transformative Pathways towards Sustainable Food Provisioning and Nature Conservation / Rosemary Hill and Jessica Duncan -- Conclusion : Re-engaging Agriculture with Nature / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Indian Institute for Human Settlements, Bangalore	338.19 FOO 010629 (Browse shelf(Opens below))	Checked out	03/06/2024	010629

"Earthscan from Routledge."

Includes bibliographical references and index.

Introduction : Food Production and Nature Conservation : Conflicts and Solutions / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins --
Feeding the Eleven Billion within the Sustainable Development Goals Framework / Munir A. Hanjra, Andrew Noble, Simon Langan and Jonathan Lautze --
Limits to Crop Production / Geoff R. Squire --
Can a Nature Reserve Help Feed a Family? : Protected Areas and Food Security / Nigel Dudley and Sue Stolton --
Protected Areas, Ecosystem Services, and Food Production / Jeffrey A. McNeely --
Agricultural Intensification and Diversity for Reconciling Production and Environment : The Role of Integrated Crop-Livestock Systems / Gilles Lemaire, Julie Ryschawy, Paulo César de Faccio Carvalho and François Gastal --
A Landscape Approach to Integrating Food Production and Conservation / Ivette Perfecto and John Vandermeer --
New Technologies : Costs and Benefits for Food Production in Contrasting Agro-ecological Production Systems / Michael J. Robertson, Nigel P. Preston and Graham D. Bonnett --
Utilising Genetic Diversity to Feed the World / Nigel Maxted and Anne Lauvie --
How Should Land Be Used? : Bioenergy and Responsible Innovation in Agricultural Systems / Alison Mohr, Orla Shortall, Richard Helliwell and Sujatha Raman --
Innovative Pasture Cropping : An Ecological Approach to Farming / Ndungi wa Mungai and Colin Seis --
Nature's Role in Feeding the Ten Billion : How Biodiversity can Benefit Agriculture / Rob Brooker --
Rebalancing Food Production and Nature Conservation : The Need for Design-oriented Research / Walter A.H. Rossing, Rodolphe Sabatier, Félix Teillard, Jeroen C.J. Groot and Pablo Tittonell --
Markets to Support Sustainable Food Production : Potentials and Challenges of Alternative Provisioning / Cristina Grasseni --
Global-Local Governance for Generating Transformative Pathways towards Sustainable Food Provisioning and Nature Conservation / Rosemary Hill and Jessica Duncan --
Conclusion : Re-engaging Agriculture with Nature / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins.

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