Curry : a global history /

Sen, Colleen Taylor.

Curry : a global history / Colleen Taylor Sen. - 144 pages : color illustrations ; 22 cm

'Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world.

9789386338839 (paperback)


Cooking (Curry)--History.
Cooking, Indic--History.
Food habits--India.

641.3384 SEN / 016517