Curry : (Record no. 18885)

MARC details
000 -LEADER
fixed length control field 01066nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220502123512.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220502b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789386338839 (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency Indian Institute for Human Settlements-Bangalore
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.3384 SEN
Item number 016517
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sen, Colleen Taylor.
245 10 - TITLE STATEMENT
Title Curry :
Remainder of title a global history /
Statement of responsibility, etc Colleen Taylor Sen.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Delhi :
Name of producer, publisher, distributor, manufacturer Speaking Tiger Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 144 pages :
Other physical details color illustrations ;
Dimensions 22 cm
336 ## - Content type term (R)
Source (NR) rdacontent
Content type term (R) text
Content type code (R) txt
337 ## - Media Type (R)
Source (NR) rdamedia
Media type term (R) unmediated
Media type code (R) n
338 ## - Carrier Type (R)
Source (NR) rdacarrier
Carrier type term (R) volume
Carrier type code (R) nc
520 ## - SUMMARY, ETC.
Summary, etc 'Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Curry)
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Indic
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision India.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Dewey Decimal Classification     Indian Institute for Human Settlements, Bangalore Indian Institute for Human Settlements, Bangalore 02/05/2022 Shivaji/1011/12.07.2021 399.00 2 641.3384 SEN 016517 016517 15/11/2024 04/07/2024 02/05/2022 Book