Curry : a global history / Colleen Taylor Sen.

By:

Sen, Colleen Taylor

Material type: Text

TextPublisher: New Delhi : Speaking Tiger Publishing, 2009Description: 144 pages : color illustrations ; 22 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789386338839 (paperback)

Subject(s):

DDC classification:

23 641.3384 SEN 016517

Summary: 'Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Indian Institute for Human Settlements, Bangalore	641.3384 SEN 016517 (Browse shelf(Opens below))	Available		016517

'Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world.

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