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Curry : a global history / Colleen Taylor Sen.
Material type:
TextPublisher: New Delhi : Speaking Tiger Publishing, 2009Description: 144 pages : color illustrations ; 22 cmContent type: - text
- unmediated
- volume
- 9789386338839 (paperback)
- 23 641.3384 SEN 016517
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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Indian Institute for Human Settlements, Bangalore | 641.3384 SEN 016517 (Browse shelf(Opens below)) | Available | 016517 |
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| 641.3373 MOR 022915 Coffee : a global history / | 641.33730954 NAM 021673 Cherry red, cherry black : the story of coffee in India / | 641.3383094 KRO 020261 The taste of conquest : the rise and fall of the three great cities of spice / | 641.3384 SEN 016517 Curry : a global history / | 641.35 VEG 009369 Let's colour vegetables / | 641.35 VEG 009439 Young Learner's my first book of vegetables / | 641.35 VEG 011340 Young Learner's my first book of vegetables / |
'Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world.
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